Jan Yeast Shinkafa Ana Cire Foda
Bayyanar: Foda
Musammantawa: 0.5% ~ 3.0%
MOQ: 1Kg
Hannun jari: 500 Kg
Takaddun shaida: KOSHER, ISO9001, HALAL
Kunshin: 25Kg/Drum Takarda, 1Kg/Aluminum Bag Bag
Lokacin Jirgin: A cikin 2 ~ 3 kwanakin aiki bayan kun yi oda
Babban Aiki: Rage mai, rage hawan jini
Hanyar Biyan Kuɗi: Canja wurin Banki, TT, Western Union, Paypal da sauransu.
- Bayarwa da sauri
- Quality Assurance
- 24/7 Sabis na Abokin Ciniki
Product Gabatarwa
CHEN LANG BIO: Jan Yisti Shinkafa Mai Cire Foda |
Jan yisti shinkafa ita ce shinkafa da aka haɗe da ja yisti, monascus purpureus. Jan yisti shinkafa ita ce shinkafa da aka haɗe da ja yisti, monascus purpureus. Red yisti shinkafa tsantsa foda Monacolin-K Sinawa sun yi amfani da shi tsawon ƙarni da yawa a matsayin mai kiyaye abinci, launin abinci (Red yisti shinkafa ne ke da alhakin launin ja na Peking duck), kayan yaji, da kayan abinci a cikin giya shinkafa.
Yana da ingantaccen abinci mai gina jiki, kula da lafiya da ƙimar magani, ba tare da wani mai guba da illa ba. Abu ne na halitta, lafiyayye kuma ingantaccen abinci na lafiya da albarkatun magunguna. An yi amfani da shi a cikin magungunan gargajiya na kasar Sin shekaru aru-aru don karfin sa na inganta lafiya. Jajayen yisti na ci gaba da zama abincin da ake ci a China, Japan, da kuma al'ummomin Asiya a Amurka, tare da yin kiyasin yawan cin gram 14 zuwa 55 na jan yisti a kowace rana ga kowane mutum.


An kuma yi amfani da jajayen shinkafa a China sama da shekaru 1,000 don yin magani. An bayyana shi a cikin jerin magunguna na zamanin da na kasar Sin da ke da amfani don inganta yanayin jini da kuma rage ƙumburi da gudawa, saboda wannan sinadari mai aiki shine monacolin K, kayan aiki iri ɗaya da ake samu a cikin magungunan rage ƙwayar cholesterol kamar lovastatin. Amma wannan shi ne na halitta tsantsa foda, babu wani mummunan sakamako a cikin jiki idan ga abin da ake ci abinci.
Moncolin K (Monacolin K) an gano shi kuma ya keɓe shi daga ruwan fermentation na Monacolin ta Farfesa Endo A Japan a cikin 1979. Sa'an nan masana kimiyya a duniya sun fara ba da hankali sosai ga mahaɗan Monacolin. A cikin 1985, ƙwararrun masana kimiyya na Amurka Goldstein da Brown sun yi aiki da tsarin Monacolin-K, wanda ya sami kyautar Nobel. Bayan haka, jan yisti ya shahara sosai a duniya.
Amfanin Jan Yeast Mu Na Cire |
♦ 100% tsantsa tsantsa na halitta daga ja yisti;
♦ Daban-daban bayanai na Monacolin 0.4% ~ 10%;
♦Muna da ruwa mai narkewa ja yisti foda da aikin ja yisti foda;
♦ Ba GMO ba;
♦ Babu additives;
♦ Babu pigments;
♦ Takaddun shaida: HAAP, ISO 9001, HALAL, KOSHER da sauransu
Basic Bayani
Product Name |
Jan Yeast Shinkafa Ana Cire Foda |
Appearance |
Deep Purple Ja Foda |
Ƙayyadaddun bayanai |
0.8% ~ 3% |
Ingredient mai aiki |
Lovastatin ko ake kira Monacolin K |
An Yi Amfani da Sashe |
tsaba |
CAS |
75330-75-5 |
kwayoyin Formula |
C24H36O5 |
kwayoyin Weight |
404.54 |
Cire Magani |
Ruwa ko Ethyl |
main Aiki |
Rage mai, rage hawan jini |
Certificate of Analysis
abu |
STANDARD |
RESULT |
Appearance |
Ja ruwan kasa zuwa launi ja mai zurfi
|
tabbatar da |
Jimlar Monacolin-K |
≥1.0% |
1.258% |
Acid Form |
/ |
0.455% |
Lactone Form |
/ |
0.803% |
danshi |
≤8% |
4.5% |
Ash |
≤5.0% |
tabbatar da |
yawa |
0.50-0.70g/ml |
tabbatar da |
raga |
100% wuce 80 raga |
tabbatar da |
As |
≤1PPm |
tabbatar da |
Cd |
≤1PPm |
tabbatar da |
Pb |
≤ 3 PPm |
tabbatar da |
Hg |
≤0.1PPm |
tabbatar da |
Jimlar Ƙididdiga Kwayoyin cfu/g |
≤1000 |
tabbatar da |
Coliform cfu/g |
≤ 30 |
tabbatar da |
Yisti da Mold cfu/g |
≤ 25 |
tabbatar da |
E.Coli |
korau |
tabbatar da |
Salmonella (25 g) |
korau |
tabbatar da |
Aflatoxin |
≤5 PPb |
tabbatar da |
Citrin |
≤50 PPb |
tabbatar da |
Alkama |
≤5ppm |
tabbatar da |
BAP |
≤10ppb ku |
tabbatar da |
PAHS 4 |
≤50ppb ku |
tabbatar da |
Jan Yisti Shinkafa Powder vs Cire |
Red yeast rice (RYR) magani ne na gargajiya na kasar Sin wanda aka yi ta hanyar fermenting shinkafa tare da yisti Monascus purpureus. Ya sami shahara saboda ikonsa na rage cholesterol da tallafawa lafiyar zuciya, babban kayan aiki mai aiki shine monacolin K. Yana da fili mai kama da sinadari mai aiki a cikin magungunan statin. Akwai nau'ikan RYR guda biyu na yau da kullun da ake samu akan kasuwa: Ɗaya shine ja-jajayen shinkafa foda ɗayan kuma shine jan yisti cire foda. Anan ga kwatancen don taimaka muku fahimtar bambance-bambancen kuma yanke shawarar wanda ya dace da bukatunku.
Menene Red Yeast Rice Powder
Ana yin foda mai yisti mai yisti daga dukan shinkafar da aka yi da ita kuma yawanci ba a sarrafa ta. Yana ƙunshe da nau'ikan mahaɗan da ke faruwa a zahiri, gami da monacolin K, pigments (kamar launin ja da lemu), fatty acids mara nauyi, da sterols na shuka. Duk da haka, maida hankali na monacolin K na iya bambanta sosai saboda yana samuwa a cikin ƙananan adadi a cikin dukan foda. Monacolin K ba shi da ingantaccen tsabta a cikin wannan foda shinkafa ja.
Menene Rice Rice Rice
An fi sarrafa abin da aka cire da kuma mai da hankali. An daidaita shi don ƙunsar ƙayyadaddun, daidaitaccen adadin monacolin K, sau da yawa tsakanin 0.4% ~ 10%.
Wannan tsari yana da babban buƙatu akan kayan aikin samarwa, nau'ikan samarwa, da hanyoyin samarwa. An san shi da aikin jan yisti cire foda.
Aiwatarwa
Red Yeast Rice Powder: Tun da foda ya ƙunshi dukkan nau'ikan mahaɗan shinkafa na halitta, gami da antioxidants da sauran micronutrients, yana ba da ƙarin fa'idodi. Duk da haka, saboda ƙananan ƙwayar monacolin K da rashin daidaituwa, yana iya zama ƙasa da tasiri don rage cholesterol kai tsaye idan aka kwatanta da tsantsa. Ya fi dacewa da tallafin kiwon lafiya gabaɗaya maimakon sarrafa cholesterol da aka yi niyya.
Jan Yeast Rice Extract: Tare da mafi girma maida hankali na monacolin K 10%, wannan tsantsa ne nisa mafi tasiri ga rage LDL cholesterol da triglycerides. Nazarin asibiti ya nuna akai-akai cewa daidaitattun abubuwan RYR na iya rage matakan cholesterol sosai, yana mai da su manufa ga mutane musamman waɗanda ke neman sarrafa cholesterol.



cost
Saboda daban-daban samar tsari na biyu siffofin, da kuma babban abun ciki monacolin K a ja yisti shinkafa tsantsa, don haka jan yisti shinkafa tsantsa foda farashin ya fi jan yisti foda.
Jajayen Yisti Shinkafa Na Halitta Main Ayyukan Foda |
●Red yisti cire kayan aiki mai aiki shine monacolin K, don haka ana amfani dashi sau da yawa a matsayin mai tsada-mai amfani ga madadin magunguna masu tsada don taimakawa wajen rage matakan cholesterol da tallafawa lafiyar zuciya;
● Nazarin ɗan adam da na dabba sun nuna cewa zai iya taimakawa wajen rage yawan haɗarin haɗari ga ciwo na rayuwa;
●Red Yeast Rice cire foda yana da tasiri mai kyau akan asarar nauyi.
Jan Yeast Rice Cire Factory Ya Shawarar Kashi Na Shi
Matsakaicin yau da kullun na monacillin K a cikin ƙayyadaddun bayanai daban-daban ba za su wuce daidaitaccen sashi ba, ko bisa ga likitan ku ko fasaha:
|
Maganin gaba(mg/rana) |
|
Jajayen yisti foda mai aiki |
0.2% |
5000mg |
0.4% |
2500mg |
|
1% |
1000mg |
|
1.5% |
666mg |
|
2% |
500mg |
|
3% |
333mg |
Jan Yisti Cire Kariya don Amfani da Tasiri |
Sarrafa sashi yana da mahimmanci: Yawan shan jan yisti shinkafa na iya ƙara nauyi akan hanta har ma yana haifar da hanta; Sabili da haka, ana ba da shawarar bin jagorar likita ko likitan magunguna da bin ka'idodin magani sosai akan kunshin don ɗaukar adadin da ya dace.
Ana buƙatar taka tsantsan ga wasu ƙungiyoyin mutane: Mutanen da ke fama da cututtuka na yau da kullun, rashin isashshen koda, ko mata masu juna biyu da sauran yanayi na musamman na ilimin lissafi yakamata a zaɓa a hankali ko ya dace don amfani ƙarƙashin shawarar ƙwararrun likita, kuma a daidaita adadin bisa ga takamaiman yanayi.
Ma'amalar miyagun ƙwayoyi tana da mahimmanci daidai: Jan yisti shinkafa tana ɗauke da statins kamar: Monacolin. Idan an sha da yawa na dogon lokaci, ana iya samun haɗari kamar lalacewar koda da rhabdomyolysis. Lokacin amfani da shi a hade tare da kwayoyi masu rage lipid, kuna buƙatar kula da sashi da ƙarfafa kulawar hanta da aikin koda; Hakanan kuna buƙatar kulawa lokacin amfani da shi a hade tare da magungunan da ke hulɗa da statins.
Wasu mutane na iya yin rashin lafiyar shinkafa ja yisti. Idan bayyanar cututtuka irin su ƙaiƙayi na fata da wahalar numfashi sun faru, ya kamata a daina shan shi kuma a nemi shawarar likita nan da nan.
Inda Za'a Sayi Jan Yisti Rice Cire Foda |
XI AN CHEN LANG BIO TECH kamfanin yana da ƙungiyar R & D wanda ya ƙunshi likitoci, masters, da masu karatun digiri, wani bita mai tsabta wanda ya dace da ka'idodin GMP, da wuraren samar da kayan aiki na zamani da kayan gwaji. Muna ba da garanti mai ƙarfi don ingancin ja yisti shinkafa tsantsa foda.
An fitar da samfuranmu zuwa ƙasashe 150 kuma sun sami yabo baki ɗaya daga abokan ciniki. Za mu ci gaba da yin aiki tuƙuru don hidimar abokan cinikinmu. Da fatan za a ji kyauta tuntuɓe mu idan kuna son siya jan yisti shinkafa da sauran shuke-shuke cire foda. Aika Imel: admin@chenlangbio.com