Beta Glucan

Suna: Oat Extract Foda

Cire Daga: Cire Oat

CAS: 9004-54-0

Saukewa: 232-677-5

Musammantawa: 80% Beta Glucan

Ayyuka: Anti-tsufa

Glucan homoglycan ne wanda ya ƙunshi glucose azaman monosaccharide. Dangane da nau'in haɗin glycosidic, ana iya raba shi zuwa alpha-glucan da beta-glucan. Mun ƙware a cikin bincike na Halitta beta glucan daga Oat tsantsa da cire yisti. Kamar yadda fasahar kere-kere ta haɓaka, masana kimiyya sun fitar da wani abu daga bangon tantanin halitta na yisti mai burodi wani abu mai ƙarfi da ake kira beta-glucan wanda a yanzu ake amfani da shi sosai a masana'antar abinci.

Tsarin aiki na glucan shine polysaccharide wanda ya ƙunshi raka'o'in glucose, yawancin waɗanda aka ɗaure su da -1,3, wanda shine hanyar haɗin sarkar glucose. Yana iya kunna macrophages da neutrophils, da sauransu, don haka yana iya ƙara abun ciki leukocyte, cytokinin da antibody na musamman, gabaɗaya suna ƙarfafa tsarin garkuwar jiki. Jiki yana da kyau a shirye don yaƙar cututtukan da ke haifar da ƙananan ƙwayoyin cuta. Glucan zai iya hanzarta dawo da ikon lymphocytes na jikin da ya ji rauni don samar da cytokines (IL-1), kuma ya daidaita aikin rigakafi na jiki yadda ya kamata. Yawancin gwaje-gwajen da aka yi sun nuna cewa glucan na iya haɓaka samar da ƙwayoyin rigakafi na IgM a cikin vivo don haɓaka rigakafi na humoral. .

Ana samun tsantsar hatsi a ko'ina a Shaan Xi, China. Cire daga 'ya'yan itacen oat. Yana da kyakkyawan sakamako na rigakafin tsufa, yana iya santsi ƙananan wrinkles, inganta yanayin fata.

Wadanne ayyuka ne na Oat Extract Foda?

●Yana da tsaftataccen abu na halitta bioactive wanda aka keɓe daga hatsi ta hanyar samar da musamman.

●Yana da hanya mai kyau na hana tsufa, rage wrinkles, inganta elasticity na fata, inganta yanayin fata.

●Saboda musamman madaidaicin tsarin kwayoyin halitta, a matsayin mai jigilar kayan aiki, yana da kyakkyawan aikin sha na transdermal.

●Yana iya inganta fibroblast kira na collagen, inganta raunin rauni, gyara lalacewar fata.

Aikace-aikacen Beta Glucan na Halitta:

Dubban shekaru da suka wuce, ’yan Adam sun yi amfani da yisti na gurasa don yin burodi da ruwan inabi. A cikin masana'antar abinci ta zamani, ana amfani da shi sosai azaman madaidaicin mafari da sinadari mai gina jiki don abinci na ɗan adam kamar burodi, busassun busassun, busassun busassun, biscuits da biredi.

1. Ana shafawa a filin abinci, don a yi amfani da shi don hana atherosclerosis, hauhawar jini da cututtukan zuciya.

2. Aiwatar a filin kiwon lafiya, da za a yi amfani da shi azaman kayan da aka ƙara a cikin samfurin lafiya.

3. Ana amfani da shi a filin kwaskwarima, don amfani da shi don riƙe cikakken ruwa na fata (yana da kyakkyawan sakamako mai kyau).