Epicatechin Foda
CAS: 490-46-0
Takaddun shaida: ISO9001:2015, ISO22000:2005, HALAL, KOSHER
Bayyananniya: Farar foda
Kunshin: 25Kg/Drum Takarda, 1Kg/Aluminum Foil Bag
MOQ: 1Kg
Hannun jari: 300 Kg
Lokacin Bayarwa: A cikin kwanaki 2 ~ 3 na aiki bayan oda
Hanyar Biyan: TT, Canja wurin Banki
- Bayarwa da sauri
- Quality Assurance
- 24/7 Sabis na Abokin Ciniki
Product Gabatarwa
Epicatechin foda shi ne na halitta shuka flavanol mahadi, cirewa daga koren shayi ganye tsantsa. Mun fi kera koren shayi foda, EGCG, EGC, ECG da sauransu. Kamfaninmu yana da niyyar bincika sabbin samfuran, haɓaka sabbin matakai, gwajin nazari, gwajin inganci da sauransu. Bayan 'yan shekaru na ci gaba, kamfanin mu ya zama mafi girma a samar da shayi da kuma fitar da masana'antun a kasar Sin.
Bayanai na asali:
sunan | L-Epicatechin |
CAS | 490-46-0 |
kwayoyin Formula | C15H14O6 |
kwayoyin Weight | 290.27 |
EINECS | 207-710-1 |
narkewa batu | 240 ° C |
Storage yanayin | 2-8 ° C |
Takaddun Bincike:
Test Items | Ƙayyadaddun bayanai | Hanyar | Sakamakon gwaji |
Appearance | Kashe farin foda | Kayayyakin | Ya Yarda |
dubawa | |||
EC (bisa bushewa) | ≥90.0% | HPLC | 90.9% |
danshi | ≤5.0% | USP <921> | 0.3% |
Girman barbashi | ≥95% wuce 40 raga | USP <786> | Ya Yarda |
Tã karafa | ≤10mg / kg | USP <231> | Ya Yarda |
gubar | ≤1.0mg / kg | Farashin 986.15 | Ya Yarda |
arsenic | ≤1.0mg / kg | Farashin 986.15 | Ya Yarda |
ilimin halittu kanana | |||
Jimlar Plateididdiga | ≤1000cfu / g | USP <61> | ≤1000cfu / g |
Yisti & Molds | ≤100cfu / g | USP <61> | ≤100cfu / g |
E. Coli | korau | USP <62> | Ya Yarda |
Salmonella | korau | USP <62> | Ya Yarda |
Amfanin Epicatechin:
Yana haɓaka samar da nitric oxide don haɓakar jijiyoyi, kwararar jini da juriya. Haɓaka fahimtar insulin, daidaita matakan sukari na jini da haɓaka haɗin furotin tsoka. Rage matakan cholesterol saboda halayen antioxidant na halitta. Inganta lafiyar kwakwalwa da zuciya.
Main ayyuka:
●Antioxidant;
●Hypoglycemia da juriya na insulin;
● Epicatechin foda zai iya hana cututtukan zuciya da jijiyoyin jini.