Apple Vinegar Foda
Bangaren cirewa: Ƙayyadaddun Shuka: 5%/ 8%/ 10% Ta HPLC
MOQ: 25Kg
Kunshin: 25Kg/Drum na Takarda
Hannun jari: 1000 Kg
Ayyuka: Rage nauyi, ƙananan cholesterol
Lokacin Bayarwa: A cikin kwanaki 2 ~ 3 na aiki bayan oda
Hanyar Biyan Kuɗi: Canja wurin Banki
- Bayarwa da sauri
- Quality Assurance
- 24/7 Sabis na Abokin Ciniki
Product Gabatarwa
Menene Apple Cider Vinegar Powder?
Apple vinegar foda daidai abin da yake sauti - foda ne da aka yi daga busassun apple cider vinegar. Ana amfani da apple cider vinegar a cikin kayan abinci da abubuwan dandano, yana da acidic kuma yana iya samun ƙamshin vinegar. Samfurin lafiya ne sananne a duniya don rage nauyi da cholesterol. FDA ta amince da apple cider vinegar foda a matsayin ƙarin abinci mai gina jiki a cikin 1994.
ayyuka:
●Amfani da ake yawan amfani dashi a cikin kayan kwalliya:
Ba wai kawai yana da ayyuka akan kula da lafiya ba, har ma zai iya kawar da tarin ruwa mai yawa na carbonated a cikin jikin mutum. 'Ya'yan itãcen marmari vinegar ba kawai yana da aikin , sauke gajiya da kuma cika makamashi. Mafi mahimmanci shine cewa akwai asarar nauyi, kyawawan fata sauran tasirin, mutanen da suka dace sun gano cewa shan apple cider vinegar akai-akai zai iya kula da fata mai kyau da kuma dacewa.
●Rasa nauyi:
Yana taimakawa tare da narkewa kuma yana iya taimakawa jiki rasa nauyi ta hanya mai fa'ida, ba da damar jiki ya sha sinadirai da rushe fats da sukari cikin inganci. A Turai da Amurka da sauran ƙasashe, 'ya'yan itacen apple tsantsa ya fi shahara, musamman a cikin nau'in apple vinegar foda.
●Yana da kyau samfurin kiwon lafiya ga matsakaita da tsufa.
Masana kimiyya na Japan sun gano cewa vinegar ba zai iya hana cutar gajiya kawai ba, ban da yawan gumi, rage karfin jini, magance ciwon makogwaro, kawar da maƙarƙashiya, kunna tsokoki da kasusuwa, inganta aikin rigakafi, amma kuma yana da ma'ana mai kyau ga farfadowa na ciwon daji. marasa lafiya.
●Kawar da Gajiya:
'Yan wasa suna buƙatar ci gaba da cin abinci iri-iri na dabba don sanya muhallinsu ya zama acidic sannan kuma su ƙara ƙarfin ƙarfin su don kammala shirin horo. A lokacin aikin horo, jiki zai samar da lactic acid mai yawa. Hanya mafi kyau don kawar da gajiya ita ce shan ruwan 'ya'yan itace apple cider vinegar don haɓaka abubuwan alkaline, da wuri-wuri don yin jiki don cimma daidaiton acid-base.
Aikace-aikace:
★Amfanin apple vinegar ana shafawa a filin abinci.
★An shafa a fannin kayan kwalliya.
★An shafa a fannin kiwon lafiya.