Anthocyanins

Cyanidin-3-glucoside shine mafi girma anthocyanin samu a cikin launin legumes. Anthocyanins daga legumes masu launi sun ba da rahoton nuna alamun kumburi, anticarcinogenic, antitumor, da ayyukan antimutagenic. Hakanan yana haɓaka ƙwaƙwalwar sararin samaniya, yana haɓaka fahimi, kuma yana hana LDL oxidation. 

Mun fi cire tsaftar anthocyanin foda daga kayan lambu da 'ya'yan itatuwa. Our Cyanidin-3-O-β-glucoside foda 30% da 80% yafi tsantsa daga tsantsar cranberry da tsantsar shinkafa baki. Foda ɗinmu na iya wuce Gwajin Ƙungiya ta Uku, amfani da HPLC da LC-MS / MS na iya gwada tsabtar Cyanidin-3-O-β-glucoside daidai. Don haka kada ku damu da inganci, kuma kuna fatan yin aiki tare da ku.

Babban Ayyuka Amfanin Anthocyanin:

●Antioxidant

●Yin rigakafin cututtukan tsufa:

●Hana cutar Alzheimer;

●Maganin ciwon sukari;

●Kare hanyoyin jini da yaki da atherosclerosis;

●Hana hawan jini;

●Anti-mai kumburi;

●Anti - maye gurbi, anti - cancer, anti - ƙari.

●Anthocyanin Foda ko da yaushe yana yin samfuran kayan shafawa:

Anthocyanins ana tsammanin su zama masu kare rana na halitta kuma suna da antioxidant da anti-inflammatory Properties. An yi nazari da yawa da ke nuna anthocyanins suna da damar kare fata daga lalacewar UV.

Kunshin da Bayarwa:

★1~10Kg wanda aka hada da jakar foil, da kwali a waje;

★25Kg/Drum na takarda.